Grooming Artist News Roundup: September 2017

Autumn heralds a bounteous season for gentlemanly pursuits. The casual shorts and breezy shirts of summer are replaced by a noticeably more grown-up and structured wardrobe. We switch out our zesty shaving creams for something richer, darker, smokier (more on that in the links below). As such, this Grooming Artist Roundup is dedicated to celebrating the new season.

We begin with the unofficial start of fall: Labor Day. Esquire provides a stress-free Labor Day weekend packing list so you can spend your last summer days in style, while Food Network dishes out simple standby recipes for the grill.

Once the leaves change color and you feel that first chill in the air, it’s time to work hydrating moisturizers into your daily routine; Esquire picks 6 options to prevent chapped skin. You also can’t be without a blazer, one of the biggest trends we saw on the fall runways. MR PORTER serves up 6 options along with styling tips.

And finally, we’ve included some wonderful wet shaving articles. Sharpologist condenses his encyclopedic knowledge of wet shaving into “10 Commandments of Wet Shaving,” while Men’s Journal picks 14 all-natural shaving creams to try if you’re looking for an eco-friendly way to enjoy your shave.

Enjoy!

Turns out, there is a good use for foam shaving cream: removing makeup stains from clothing, according to Kim Kardashian. (This Is Insider)

Men’s Journal’s 14 best all-natural shaving products. (Men’s Journal)

The 6 best shaving creams for fall. (Grooming Artist)

The 10 Commandments of Wet Shaving, via Sharpologist. (Grooming Artist)

One man’s journey to discovering and embracing the safety razor. (The Z Review)

8 ways to wear a blazer, just in time for fall. (MR PORTER)

Transition your skincare into cooler weather with these 6 Esquire-approved moisturizers. (Esquire)

Out of town for the long weekend? Here’s what to pack for Labor Day style. (Esquire)

Spending the holiday at home instead? Here are 30 cookout classics. (Food Network)

%d bloggers like this: