The Grooming Artist News Roundup: February 2016

News-Roundup-Feb-2016

With the Super Bowl and Valentine’s Day falling within a week of one another, you’ve got a lot to plan and prep these next two weeks! We’re coming to the rescue with Food & Wine’s resource of delicious and perfectly presentable Super Bowl foods, as well as a thoughtful guide for what to buy your lady for Valentine’s Day (that doesn’t involve the predictable).

We’ve also rounded up the latest in wet shaving news and techniques, from an intense barber showdown in England to our guide to a good neck shave.

Enjoy!

The (British) equivalent of the Olympics of barbering is heating up – barber Allan Stone of South Shields will go head to head with 14 other shaving professionals in March for the title of North East Best Wet Shaving Barber, and a place in the nationals. (Shields Gazette)

We tackled one of the hardest places to shave – the neck – by breaking it down into bite-sized steps. See part one here and part two here. (The Grooming Artist)

Wet shaving ties you into a long, esteemed tradition with its most famous roots in England. Here’s the history behind the Oldest Barbershop in the World, Truefitt & Hill. (The Grooming Artist)

Good food sets the tone for a party. Here’s Food & Wine’s recipe headquarters for fried, greasy Game Day favorites. (Food & Wine)

Just in time for Valentine’s Day: how to cure bad breath once and for all. (GQ)

Let’s do one better than running to CVS the night before Valentine’s Day to buy your significant other whatever’s left on the shelves. Win her heart and show her you made an effort with these fabulous suggestions for Valentine’s Day gifts. (Esquire)

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